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Shipping container kitchens offer hotels new business opportunities to bounce back after COVID.

Learn why and how modular commercial kitchens can help reduce the construction industry's carbon emissions.

Several food businesses need to use a commissary kitchen for their operations. Discover in this article what is a commissary kitchens, its pros and cons, who are the users, the cost to rent it and more.

The FDA Food Code 2022 sets forth comprehensive guidelines for water systems in food service establishments, ensuring that all operators adhere to the highest standards of hygiene and sustainability. Read about our in-dept article to learn more.

In the culinary world, supervision is the guardian of quality and safety, a critical aspect of commercial kitchen operations that transforms good practices into standard procedures. Learn more about the blueprint provided by the FDA Food Code 2022 about Supervision in a commercial kitchen.

Take a video tour in our ContekPro Precision shipping container commercial kitchen.