ABOUT US

The food service sector is growing and changing fast. Customers’ aspirations, demographic changes, online food delivery apps, labor shortage, automation, and robotization are transforming the way foodservice providers take orders, cook, serve, and deliver food.

Independent restaurant owners, food chains, hotels, and caterers strive everyday to innovate and find new ways to provide the best food experience while adapting to those new trends and challenges. Their creativity and magic happens in the most crucial part of their food business: the kitchen.

Kitchens are the most difficult part to build for a food business, especially if the food service provider opts for traditionnal brick and mortar construction. Lengthy build time, budget overruns, inconsistent quality, fragmented construction project stages, and low tech contractors make kitchen construction a painful customer experience and starting a food business an inaccessible dream for many. In addition to that, due to outdated methods of construction, brick and mortar kitchens generate a high carbon footprint and substantial construction waste, harming our planet and the future generations.