BLOG

A commercial kitchen layout is an essential factor to consider when designing or remodeling a kitchen. Learn in this article about the 5 main commercial kitchen layouts, their pros and cons and best use cases.

Designing a commercial kitchen can be a challenging task. With the right design and equipment, a commercial kitchen can become more efficient, reducing labor costs and increasing productivity and profit.

Discover the 6 design principles you should know for your commercial kitchen.

Drive-thrus are thriving during the Pandemic. Shipping container kitchens can help QSRs pivot.

Discover the top 5 situations where using a mobile kitchen makes sense.

Covid-19 reshaped the construction landscape. Discover how factory-built modular kitchen can help hospitality and food service sectors adapt to the post-pandemic construction era.