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A commercial kitchen layout is an essential factor to consider when designing or remodeling a kitchen. Learn in this article about the 5 main commercial kitchen layouts, their pros and cons and best use cases.

Designing a commercial kitchen can be a challenging task. With the right design and equipment, a commercial kitchen can become more efficient, reducing labor costs and increasing productivity and profit.

ContekPro and Picnic work together to make foodservice more profitable by reimagining how commercial pizza kitchens are manufactured and run with robotic automation.

The Portland Business Journal has selected ContekPro as one of the 2022 Manufacturing Companies of the Year. PBJ’s Makers & Manufacturing Awards honor manufacturing companies in Oregon and Southwest Washington for outstanding and innovative practices.

Central kitchens present new opportunities for food operators to prep, produce, and distribute food for delivery or pick-up. Discover how modular kitchens can help food service professionals seize new opportunities.

Staying on top of your kitchen’s professional-grade equipment not only extends their performance but ultimately saves money on expensive repairs. Learn more about how to maintain commercial kitchen equipment.